Çka Ka Qëllu, the popular Albanian restaurant in New York City, has recently been honored with the ‘Duart e Nënës’ (Mother’s Hands) award at a prestigious event celebrating Albanian gastronomy. Owner Ramiz Kukaj accepted the award, recognizing the restaurant’s excellence in preserving and promoting authentic Albanian cuisine. The restaurant has gained significant acclaim, even being listed as one of the “100 Must-Visit” dining spots.

The ‘Duart e Nënës’ award is given to individuals and businesses that embody the essence of traditional culinary craftsmanship. Çka Ka Qëllu’s commitment to offering a genuine Albanian dining experience, complete with traditional dishes and cultural ambiance, has made it a beloved spot for both locals and visitors.

This recognition comes alongside other honorees, such as Kulla e Junikut and Çarshia e Jupajve, who were also awarded for their dedication to culinary excellence within the Albanian community.