The Mediterranean has a significant influence on Albanian foods. That is why there are many cuisine crossovers between Albania and other countries such as Turkey, Greece, and Lebanon.

Albanian gastronomy is superb, fresh, and flavorful, with meals characterized by rural, coastal, or mountainous areas. In this article, I will list some typical Albanian delicacies, so prepare to be wowed by their diversity and uniqueness!

Albanian Savory Dishes That Leave You In Awe

Albanian cuisine is primarily based on healthy ingredients such as vegetables, fruit, fish, dairy products, and meat. So when you’re trying and enjoying the Albanian recipes shown below, rest assured that they are all nutritious, filling, and delicious!

Meat-Based Dishes You Can Often Find In Albania

Meat such as beef, lamb, pork, and poultry are commonly used in Albanian cuisine. That is why meat dishes are by far the most ubiquitous meals you’ll find in this lovely country.

1. Byrek – Albanian Pie/ Albanian Byrek

2. Tave Kosi – Baked Lamb And Rice With Yogurt

 3. Albanian Meatballs

Meat And Vegetables Stew

Traditional Albanian Stew

Albanian Cured Ham

Stuffed Vine Leaves

Grilled Fish

Fish In The Oven

Fish And Vegetables

Baked Vegetable Dish From Tirana

White Bean Soup

Albanian Corn Pie Casserole

Albanian Cornbread

Stuffed Eggplants

Grilled Vegetables

Stuffed Bell Peppers

Cold Yogurt Appetizer

Kashkaval Cheese

 Flija – Layered Pancake

Albanian Sour Cream Dip

Feta Cheese Dip

 Ballokume – Albanian Biscuit

 Baklava – Albanian Pastry

Tambëloriz – Rice Pudding

Trilece – Tres Leches Cake/ Three Milk Cake

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