Çka Ka Qëllu, the popular Albanian restaurant in New York City, has recently been honored with the ‘Duart e Nënës’ (Mother’s Hands) award at a prestigious event celebrating Albanian gastronomy. Owner Ramiz Kukaj accepted the award, recognizing the restaurant’s excellence in preserving and promoting authentic Albanian cuisine. The restaurant has gained significant acclaim, even being… Continue reading New York’s Çka Ka Qëllu Wins Prestigious ‘Duart e Nënës’ Award