Tave peshku is a traditional Albanian fish dish that is typically made with white fish, such as cod or sea bass, and cooked with onions, garlic, tomatoes, and herbs. Here’s a recipe for tave peshku: Ingredients: 4 white fish fillets (cod, sea bass, or similar) 1 large onion, chopped 3 cloves garlic, minced 2 large… Continue reading Tave Peshku: A Flavorful Albanian Fish Dish
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