Fërgesë is a traditional Albanian dish that is known for its rich and savory flavor. This dish is made with a combination of peppers, onions, tomatoes, and two types of cheese, feta and kaçkavall. It is easy to prepare and is perfect for a family dinner or a potluck with friends. In this step-by-step guide,… Continue reading Fërgesë – A Step-by-Step Guide to Cooking This Traditional Albanian Dish
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