The Albanian restaurant “Ç’ka Ka Qëllu” was listed by The New York Times as one of the 100 best in New York.

The prestigious American has made a list of the 100 best restaurants out of 27,000 that were in the competition.

The owner of the restaurant is the Albanian citizen from Kosovo, Ramiz Kukaj. Through a post on social networks Kukajn, expresses his enthusiasm that a restaurant with traditional Albanian dishes has been announced among the 100 best in the USA.

“There are 27,000 restaurants in New York City. Did you ever think that a day would come when an Albanian restaurant, with only authentic Albanian food, would be chosen among the 100 best restaurants? Love yours, my Albanians, because there is nothing better” wrote Kukaj.