“Çka Ka Qëllu,” an Albanian restaurant in New York, has earned a spot in the city’s Top 100 Restaurants list for 2024, marking another year of recognition for its outstanding contribution to the culinary landscape. This distinction highlights the restaurant’s commitment to showcasing the rich flavors and traditions of Albania, offering an authentic dining experience that resonates with both locals and visitors.

The restaurant, led by owner Ramiz Kukaj, is celebrated for its authentic European ambiance, enriched with historical Albanian artifacts that decorate the interior, providing a unique cultural experience. Since its opening, “Çka Ka Qëllu” has become a cornerstone for Albanian cuisine in New York, initially starting in the Bronx before expanding to Manhattan.

Achieving a place on the Top 100 Restaurants list underscores “Çka Ka Qëllu’s” excellence in the competitive New York dining scene. The restaurant’s consistent recognition by prestigious entities, including being listed in the MICHELIN Guide, reflects its ongoing commitment to culinary excellence and the promotion of Albanian culture through food.