The wonderful tastes of Albanian and American cuisine were combined together, as American guest chef Tiffany Derry prepared a dinner together with Albanian chefs Sokol Prenga, Gëzim Musliaka and Armond Kikino, the US Embassy announced.

United States Ambassador Yuri Kim joined chefs, agribusiness owners, and supporters of Albanian food and wine to enjoy dinner and discuss how food can empower communities.

Tiffany is in Albania this week to share her experiences as a chef, activist and entrepreneur and as part of our year-long celebration of the 100th anniversary of diplomatic relations between the United States and Albania.