At the ‘Honey Badger’ restaurant in Brooklyn, New York, Albanian-American Fjolla Sheholli and her husband, American entrepreneur Junayd Juman, offer a menu featuring wild foods and organic produce from local farmers. The couple aims to raise awareness among their customers about the importance of natural foods and environmental care. In New York, there are thousands… Continue reading Albanian-American Fjolla Sheholli and Her ‘Wild Foods’ Restaurant
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